Factors affecting customer intention to use online food delivery services before and during the COVID-19 pandemic
| Autor: | Hong, Chanmi, Choi, Hayeon (Hailey), Choi, Eun-Kyong (Cindy), Joung, Hyun-Woo (David) |
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| Zdroj: | In Journal of Hospitality and Tourism Management September 2021 48:509-518 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect