Clean safety message framing as survival strategies for small independent restaurants during the COVID-19 pandemic
| Autor: | Kim, Kwangji, Bonn, Mark A., Cho, Meehee |
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| Zdroj: | In Journal of Hospitality and Tourism Management March 2021 46:423-431 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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