An investigation of the diners’ brand love in the value co-creation process
| Autor: | Junaid, Muhammad, Hussain, Khalid, Asghar, Muhammad Mansoor, Javed, Muzhar, Hou, Fujun, Liutiantian |
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| Zdroj: | In Journal of Hospitality and Tourism Management December 2020 45:172-181 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect