Physiological evaluation of yeast strains under anaerobic conditions using glucose, fructose, or sucrose as the carbon source
| Autor: | Andrade Silva, Cinthia Aparecida de, Oka, Marta Ligia, da Silva, Pedro Garcia Pereira, Honma, Janaina Mayumi, Leite, Rodrigo Simões Ribeiro, Fonseca, Gustavo Graciano |
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| Zdroj: | In Journal of Bioscience and Bioengineering June 2024 137(6):420-428 |
| Databáze: | ScienceDirect |
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