Superior high-efficiency and high-throughput volatile flavor extraction of Japanese fermented seasonings by solvent-assisted stir bar solid extraction with reverse extraction
| Autor: | Iijima, Yoko, Miwa, Azusa, Shimada, Kaito, Horita, Shunsuke, Kamiko, Yuho, Ito, Yusuke, Sasamoto, Kikuo, Nakahara, Takeharu, Koizumi, Taichi, Ochiai, Nobuo |
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| Zdroj: | In Journal of Bioscience and Bioengineering May 2024 137(5):372-380 |
| Databáze: | ScienceDirect |
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