Effect of S-adenosyl-methionine accumulation on hineka odor in sake brewed with a non-Kyokai yeast

Autor: Shibata, Yusuke, Yamada, Tasuku, Ikeda, Yuriko, Kanai, Muneyoshi, Fujii, Tsutomu, Akao, Takeshi, Goshima, Tetsuya, Isogai, Atsuko, Takahashi, Toshinari
Zdroj: In Journal of Bioscience and Bioengineering April 2024 137(4):268-273
Databáze: ScienceDirect