Effect of S-adenosyl-methionine accumulation on hineka odor in sake brewed with a non-Kyokai yeast
Autor: | Shibata, Yusuke, Yamada, Tasuku, Ikeda, Yuriko, Kanai, Muneyoshi, Fujii, Tsutomu, Akao, Takeshi, Goshima, Tetsuya, Isogai, Atsuko, Takahashi, Toshinari |
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Zdroj: | In Journal of Bioscience and Bioengineering April 2024 137(4):268-273 |
Databáze: | ScienceDirect |
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