Characterization of aroma profiles of kokuto-shochu prepared from three different cultivars of sugarcane
| Autor: | Okutsu, Kayu, Yamamoto, Yuka, Matsuo, Fumiya, Yoshizaki, Yumiko, Futagami, Taiki, Tamaki, Hisanori, Maeda, Goki, Tsuchida, Eito, Takamine, Kazunori |
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| Zdroj: | In Journal of Bioscience and Bioengineering June 2023 135(6):458-465 |
| Databáze: | ScienceDirect |
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