Ameliorative effect of the oil components derived from sweet potato shochu on impaired short-term memory in mice after amyloid β25-35 injection
| Autor: | Sho, Cho, Kawano, Kuniaki, Hou, De-Xing, Yoshimoto, Makoto, Okuno, Hironori |
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| Zdroj: | In Journal of Bioscience and Bioengineering January 2023 135(1):54-62 |
| Databáze: | ScienceDirect |
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