Modeling the sake brewing characteristics of rice from brown rice metabolites
| Autor: | Kobayashi, Takuji, Kumazaki, Tsutomu, Morikawa, Kana, Komatsu-Hata, Yuko, Okuda, Masaki, Takahashi, Masayuki, Saito, Ryota, Oda, Ken, Yazawa, Hisashi, Iwashita, Kazuhiro |
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| Zdroj: | In Journal of Bioscience and Bioengineering August 2022 134(2):116-124 |
| Databáze: | ScienceDirect |
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