Identification of 2-furanmethanethiol contributing to roast aroma in honkaku shochu and awamori
| Autor: | Osafune, Yukio, Toshida, Kenji, Han, Jinshun, Kishimoto, Toru, Iizuka-Furukawa, Sachiko, Isogai, Atsuko, Mukai, Nobuhiko |
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| Zdroj: | In Journal of Bioscience and Bioengineering June 2022 133(6):555-559 |
| Databáze: | ScienceDirect |
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