Metabolic switching of sake yeast by kimoto lactic acid bacteria through the [GAR+] non-genetic element

Autor: Watanabe, Daisuke, Kumano, Maika, Sugimoto, Yukiko, Ito, Minoru, Ohashi, Masataka, Sunada, Keisuke, Takahashi, Toshinari, Yamada, Tasuku, Takagi, Hiroshi
Zdroj: In Journal of Bioscience and Bioengineering November 2018 126(5):624-629
Databáze: ScienceDirect