Evaluation of a newly developed mid-infrared sensor for real-time monitoring of yeast fermentations

Autor: Schalk, Robert, Geoerg, Daniel, Staubach, Jens, Raedle, Matthias, Methner, Frank-Juergen, Beuermann, Thomas
Zdroj: In Journal of Bioscience and Bioengineering May 2017 123(5):651-657
Databáze: ScienceDirect