Simple differentiation of sake (Japanese alcoholic beverage) based on trace inorganic components using colorimetric methods
| Autor: | Kuribayashi, Takashi, Sato, Keigo, Joh, Toshio, Kaneoke, Mitsuoki, Watanabe, Ken-ichi |
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| Zdroj: | In Journal of Bioscience and Bioengineering January 2016 121(1):43-46 |
| Databáze: | ScienceDirect |
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