Formation of ethyl ferulate by rice koji enzyme in sake and mirin mash conditions
| Autor: | Hashizume, Katsumi, Ito, Toshihiko, Ishizuka, Takahiro, Takeda, Naoki |
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| Zdroj: | In Journal of Bioscience and Bioengineering August 2013 116(2):209-213 |
| Databáze: | ScienceDirect |
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