Application of Fourier transform near-infrared spectroscopy to optimization of green tea steaming process conditions
| Autor: | Ono, Daiki, Bamba, Takeshi, Oku, Yuichi, Yonetani, Tsutomu, Fukusaki, Eiichiro |
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| Zdroj: | In Journal of Bioscience and Bioengineering 2011 112(3):247-251 |
| Databáze: | ScienceDirect |
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