Genetic replacement of tesB with PTE1 affects chain-length proportions of 3-hydroxyalkanoic acids produced through β-oxidation of oleic acid in Escherichia coli
| Autor: | Seto, Yoshiaki, Kang, Junkyu, Ming, Li, Habu, Naoto, Nihei, Ken-ichi, Ueda, Shunsaku, Maeda, Isamu |
|---|---|
| Zdroj: | In Journal of Bioscience and Bioengineering 2010 110(4):392-396 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect