Inhibition of mitochondrial fragmentation during sake brewing causes high malate production in sake yeast
| Autor: | Kitagaki, Hiroshi, Kato, Taku, Isogai, Atsuko, Mikami, Shigeaki, Shimoi, Hitoshi |
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| Zdroj: | In Journal of Bioscience and Bioengineering 2008 105(6):675-678 |
| Databáze: | ScienceDirect |
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