Simple improvement in freeze-tolerance of bakers' yeast with poly-γ-glutamate
| Autor: | Yokoigawa, Kumio a, *, Sato, Machiko b, 1, Soda, Kenji c |
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| Zdroj: | In Journal of Bioscience and Bioengineering 2006 102(3):215-219 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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