Increased alcohol acetyltransferase activity by inositol limitation in Saccharomyces cerevisiae in sake mash
| Autor: | Furukawa, Keiji, Yamada, Tasuku, Mizoguchi, Haruhiko, Hara, Shodo |
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| Zdroj: | In Journal of Bioscience and Bioengineering 2003 96(4):380-386 |
| Databáze: | ScienceDirect |
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