Release of Ferulic Acid from Rice Koji in Awamori Brewing. — Note — : Masanobu Ishihara, ∗Miho Nerome, Toki Taira, Shinkichi Tawata, and Naotada Kobamoto ( Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, 1 Senbaru, Nishihara-cho, Okinawa 903-0213) Seibutsu-kogaku 80: 563–567. 2002

Zdroj: In Journal of Bioscience and Bioengineering 2002 94(6):620-621
Databáze: ScienceDirect
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