Production and some properties of low-salt seasoning from Shochu distillery waste
| Autor: | Yokoyama, Sadaji, Tarumi, Shouji |
|---|---|
| Zdroj: | In Journal of Bioscience and Bioengineering 2001 92(2):200-200 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Yokoyama, Sadaji, Tarumi, Shouji |
|---|---|
| Zdroj: | In Journal of Bioscience and Bioengineering 2001 92(2):200-200 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect