Production and some properties of salt-tolerant β-xylosidases from a Shoyu Koji Mold, Aspergillus oryzae in solid and liquid cultures
| Autor: | Hashimoto, Tadaaki, Morishita, Megumi, Iwashita, Kazuhiro, Shimoi, Hitoshi, Nakata, Yoshiyuki, Tsuji, Yasunobu, Ito, Kiyoshi |
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| Zdroj: | In Journal of Bioscience and Bioengineering 1999 88(5):479-483 |
| Databáze: | ScienceDirect |
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