Influence of amino acid content in seed mash on peptide uptake by yeast cells in main mash in sake brewing process
| Autor: | Iemura, Yoshitsugu, Yamada, Tasuku, Takahashi, Toshinari, Furukawa, Keiji, Hara, Shodo |
|---|---|
| Zdroj: | In Journal of Bioscience and Bioengineering 1999 88(6):679-681 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect