Effect of extraction parameters on the chemical structure and gel properties of κ/ι-hybrid carrageenans obtained from Mastocarpus stellatus
| Autor: | Hilliou, L., Larotonda, F.D.S., Abreu, P., Ramos, A.M., Sereno, A.M., Gonçalves, M.P. |
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| Zdroj: | In Biomolecular Engineering 2006 23(4):201-208 |
| Databáze: | ScienceDirect |
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