Effect of low oxygen concentrations on growth and α-amylase production of Aspergillus oryzae in model solid-state fermentation systems
| Autor: | Rahardjo, Yovita S.P. *, Sie, Susana, Weber, Frans J., Tramper, Johannes, Rinzema, Arjen |
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| Zdroj: | In Biomolecular Engineering 2005 21(6):163-172 |
| Databáze: | ScienceDirect |
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