Recognition and detection of histamine in foods using aptamer modified fluorescence polymer dots sensors
| Autor: | Wu, Gan, Ding, Zhaoyang, Dou, Xilin, Chen, Ze, Xie, Jing |
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| Zdroj: | In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 September 2024 317 |
| Databáze: | ScienceDirect |
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