Effect of wheat roasting conditions and wheat type on short-wave infrared (SWIR) spectral data of whole and milled wheat by ANOVA-simultaneous component analysis
| Autor: | van Rooyen, Jana, Marini, Federico, Orth, Sebastian Helmut, Oyeyinka, Samson Adeoye, Simsek, Senay, Manley, Marena |
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| Zdroj: | In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 December 2023 303 |
| Databáze: | ScienceDirect |
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