Surface-enhanced Raman spectroscopy for identification of food processing bacteria
| Autor: | Kashif, Muhammad, Majeed, Muhammad Irfan, Nawaz, Haq, Rashid, Nosheen, Abubakar, Muhammad, Ahmad, Shamsheer, Ali, Saqib, Hyat, Hamza, Bashir, Saba, Batool, Fatima, Akbar, Saba, Anwar, Munir Ahmad |
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| Zdroj: | In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 November 2021 261 |
| Databáze: | ScienceDirect |
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