Investigation of the traditional organic vinegars by UV–VIS spectroscopy and rheology techniques

Autor: Yalçın, O., Tekgündüz, C., Öztürk, M., Tekgündüz, E.
Zdroj: In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 February 2021 246
Databáze: ScienceDirect