Investigation of the traditional organic vinegars by UV–VIS spectroscopy and rheology techniques
Autor: | Yalçın, O., Tekgündüz, C., Öztürk, M., Tekgündüz, E. |
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Zdroj: | In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 February 2021 246 |
Databáze: | ScienceDirect |
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