Comprehensive evaluation of radical scavenging, reducing power and chelating capacity of free proteinogenic amino acids using spectroscopic assays and multivariate exploratory techniques

Autor: Guidea, Alexandrina, Zăgrean-Tuza, Cezara, Moț, Augustin Cătălin, Sârbu, Costel
Zdroj: In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 June 2020 233
Databáze: ScienceDirect