Interaction between wheat gliadin and quercetin under different pH conditions analyzed by multi-spectroscopy methods
| Autor: | Wang, Qiming, Tang, Yuwan, Yang, Yaxuan, Zhao, Jichun, Zhang, Yuhao, Li, Lin, Wang, Qiang, Ming, Jian |
|---|---|
| Zdroj: | In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 15 March 2020 229 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect