Bio-functions and molecular carbohydrate structure association study in forage with different source origins revealed using non-destructive vibrational molecular spectroscopy techniques

Autor: Ji, Cuiying, Zhang, Xuewei, Yan, Xiaogang, Mostafizar Rahman, M., Prates, Luciana L., Yu, Peiqiang
Zdroj: In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 5 August 2017 183:260-266
Databáze: ScienceDirect