Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: A novel approach
| Autor: | Yu, Peiqiang, Jonker, Arjan, Gruber, Margaret |
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| Zdroj: | In Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2009 73(5):846-853 |
| Databáze: | ScienceDirect |
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