Mode of inactivation of Staphylococcus aureus and Escherichia coli by heated oyster-shell powder

Autor: Yen, Li-Ting a, b, Weng, Chih-Huang c, ⁎, Than, Nhu Anh Thi a, Tzeng, Jing-Hua a, d, Jacobson, Astrid R. b, Iamsaard, Kesinee a, Dang, Van Dien a, Lin, Yao-Tung a, e, ⁎
Zdroj: In Chemical Engineering Journal 15 March 2022 432
Databáze: ScienceDirect