Mode of inactivation of Staphylococcus aureus and Escherichia coli by heated oyster-shell powder
Autor: | Yen, Li-Ting a, b, Weng, Chih-Huang c, ⁎, Than, Nhu Anh Thi a, Tzeng, Jing-Hua a, d, Jacobson, Astrid R. b, Iamsaard, Kesinee a, Dang, Van Dien a, Lin, Yao-Tung a, e, ⁎ |
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Zdroj: | In Chemical Engineering Journal 15 March 2022 432 |
Databáze: | ScienceDirect |
Externí odkaz: |