Comparison of strategies for the simultaneous saccharification and fermentation of cashew apple bagasse using a thermotolerant Kluyveromyces marxianus to enhance cellulosic ethanol production
| Autor: | de Barros, Emanuel Meneses, Carvalho, Victor Martins, Rodrigues, Tigressa Helena S., Rocha, Maria Valderez Ponte, Gonçalves, Luciana Rocha B. |
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| Zdroj: | In Chemical Engineering Journal 1 January 2017 307:939-947 |
| Databáze: | ScienceDirect |
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