Production of green juice with an intensive thermo-mechanical fractionation process. Part I: Effects of processing conditions on the dewatering kinetics
| Autor: | Arlabosse, P., Blanc, M., Kerfaï, S., Fernandez, A. |
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| Zdroj: | In Chemical Engineering Journal 2011 168(2):586-592 |
| Databáze: | ScienceDirect |
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