Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

Autor: García-Martín, Noemi, Perez-Magariño, Silvia, Ortega-Heras, Miriam, González-Huerta, Carlos, Mihnea, Mihaela, González-Sanjosé, María Luisa, Palacio, Laura, Prádanos, Pedro, Hernández, Antonio
Zdroj: In Separation and Purification Technology 2010 76(2):158-170
Databáze: ScienceDirect