Enzymatic immobilisation in kappa-carrageenan gel suitable for organic phase enzyme electrode (OPEE) assembly

Autor: Campanella, L *, Favero, G, Sammartino, M.P, Tomassetti, M
Zdroj: In Journal of Molecular Catalysis. B, Enzymatic 1999 7(1):101-113
Databáze: ScienceDirect