Protease-catalysed condensation–oligomerisation of hydrophobic peptides as a means of flavour modification
| Autor: | Stevenson, David E. *, Ofman, Diana J., Fenton, Glenn A. |
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| Zdroj: | In Journal of Molecular Catalysis. B, Enzymatic 1998 5(1):39-44 |
| Databáze: | ScienceDirect |
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