Properties of the recombinant α-glucosidase from Sulfolobus solfataricus in relation to starch processing

Autor: Martino, A, Schiraldi, C, Fusco, S, Di Lernia, I, Costabile, T, Pellicano, T, Marotta, M, Generoso, M, van der Oost, J, Sensen, C.W, Charlebois, R.L, Moracci, M, Rossi, M, De Rosa, M *
Zdroj: In Journal of Molecular Catalysis. B, Enzymatic 22 January 2001 11(4-6):787-794
Databáze: ScienceDirect