Properties of the recombinant α-glucosidase from Sulfolobus solfataricus in relation to starch processing
Autor: | Martino, A, Schiraldi, C, Fusco, S, Di Lernia, I, Costabile, T, Pellicano, T, Marotta, M, Generoso, M, van der Oost, J, Sensen, C.W, Charlebois, R.L, Moracci, M, Rossi, M, De Rosa, M * |
---|---|
Zdroj: | In Journal of Molecular Catalysis. B, Enzymatic 22 January 2001 11(4-6):787-794 |
Databáze: | ScienceDirect |
Externí odkaz: |