The Importance of Wort Composition for Yeast Metabolism During Accelerated Brewery Fermentations
| Autor: | Dekoninck, T.M.L., Verbelen, P.J., Delvaux, F., Van Mulders, S.E., Delvaux, F.R. |
|---|---|
| Zdroj: | In Cerevisia July 2013 38(2):57-57 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|