Surfactin and poly–γ–glutamic acid co–production by Bacillus velezensis P#02 using a corn steep liquor–based medium
| Autor: | Correia, Jéssica, Gudiña, Eduardo J., Janek, Tomasz, Dias, Ricardo, de Freitas, Victor, Teixeira, José A. |
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| Zdroj: | In Biochemical Engineering Journal November 2024 211 |
| Databáze: | ScienceDirect |
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