Evaluation of the acidogenic fermentation potential of food industry by-products
| Autor: | Marchetti, Angela, Salvatori, Gaia, Astolfi, Maria Luisa, Fabiani, Matteo, Fradinho, Joana, Reis, Maria A.M., Gianico, Andrea, Bolzonella, David, Villano, Marianna |
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| Zdroj: | In Biochemical Engineering Journal October 2023 199 |
| Databáze: | ScienceDirect |
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