Propionic acid production via two-step sequential repeated batch fermentations on whey and flour
| Autor: | Bezirci, Emine, Taşpınar-Demir, Hatice, Turanlı-Yıldız, Burcu, Erdem, Atacan, Alemdar, Filiz, Türker, Mustafa |
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| Zdroj: | In Biochemical Engineering Journal March 2023 192 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect