Chocolate industry side streams as a valuable feedstock for microbial long-chain dicarboxylic acid production
| Autor: | Bauwelinck, Jordy, Caluwé, Michel, Wijnants, Marc, Wittner, Nikolett, Broos, Waut, Dries, Jan, Akkermans, Veerle, Tavernier, Serge, Cornet, Iris * |
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| Zdroj: | In Biochemical Engineering Journal March 2021 167 |
| Databáze: | ScienceDirect |
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