Comparison of driving forces in sustainable food production and the future of plant biotechnology in Switzerland and China
| Autor: | Xie, Zhi-Ping *, Auberson-Huang, Lillian, Malnoë, Pia, Yao, Huarong, Kaeppeli, Othmar |
|---|---|
| Zdroj: | In Trends in Plant Science 2002 7(9):416-418 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect