Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu
| Autor: | Ali, Akhtiar, Wu, Yanfang, Li, Weiwei, Duan, Zhongfu, Zhang, Ru, Liu, Jianing, Patil, Prasanna J., Shah, Haroon, Li, Xiuting |
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| Zdroj: | In Process Biochemistry November 2024 146:433-450 |
| Databáze: | ScienceDirect |
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