Effect of thermal treatment and secondary bonds on the storage stability of ready-to-eat sea cucumbers
| Autor: | Zhang, Chengpeng, Li, Laihao, Wang, Qiuting, Xie, Yunlong, Gao, Jiarun, Li, Mingbo, Sun, Leilei |
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| Zdroj: | In Process Biochemistry December 2024 147:295-304 |
| Databáze: | ScienceDirect |
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