Enzymatic production of xylose esters using degummed soybean oil fatty acids following a hydroesterification strategy
Autor: | Miranda, Felipe Cardoso, Oliveira, Kaíque Souza Gonçalves Cordeiro, Tardioli, Paulo Waldir, Fernandez-Lafuente, Roberto, Guimarães, José Renato |
---|---|
Zdroj: | In Process Biochemistry July 2024 142:104-112 |
Databáze: | ScienceDirect |
Externí odkaz: |