Valorisation of olive pomace from Veneto region: Oven-dried material for food, nutraceutical, and cosmetic application of the OLIVARE project
| Autor: | Loschi, Francesca, Zengin, Gokhan, Zancato, Mirella, Ferrarese, Irene, De Zordi, Nicola, Dall’Acqua, Stefano, Sut, Stefania |
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| Zdroj: | In Process Biochemistry February 2024 137:153-163 |
| Databáze: | ScienceDirect |
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